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tap tap...is this thing on??!
Because I have a BIG ANNOUNCEMENT!
17 hrs ago
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Julia Turshen
122
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tap tap...is this thing on??!
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64
an excellent cheesy egg bake soufflé thing!
kids love it! high in protein! have it for breakfast for the whole week!
Apr 18
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Julia Turshen
67
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an excellent cheesy egg bake soufflé thing!
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12
Charoset Chicken Thighs
and some thoughts on Passover
Apr 11
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Julia Turshen
48
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Charoset Chicken Thighs
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12
thoughts on cooking + eating solo
my spouse is going out of town for a few days!
Apr 3
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Julia Turshen
54
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thoughts on cooking + eating solo
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8
March 2024
My latest breakfast
and navigating the diet culture of it all
Mar 29
•
Julia Turshen
100
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My latest breakfast
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30
What "counts" as cooking? PLUS COOKING 101 CLASSES!
TL;DR — be generous with yourself! / also exciting APRIL CLASS SCHEDULE!!
Mar 20
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Julia Turshen
60
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What "counts" as cooking? PLUS COOKING 101 CLASSES!
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13
LIVE ask me anything! FOR PAID SUBSCRIBERS!
today at 2p EST
Mar 16
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Julia Turshen
13
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LIVE ask me anything! FOR PAID SUBSCRIBERS!
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a pesto chart!
plus some announcements including a live AMA for paid subscribers!
Mar 14
•
Julia Turshen
76
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a pesto chart!
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11
A Q&A with Wendy + Jess!
And a recipe for their Creamy Mushroom & Rotisserie Chicken Pasta!!
Mar 5
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Julia Turshen
26
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A Q&A with Wendy + Jess!
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4
February 2024
a little of this, a little of that....
Hi all! To kick off today’s grab bag of fun stuff, I wanted to share that I’ll be giving proceeds from today’s newsletter to the BEM Books & More…
Feb 28
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Julia Turshen
48
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a little of this, a little of that....
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2
highlights from last week! PLUS: the easiest shredded chicken
come for the fun photos, stay for the shredded chicken...
Feb 20
•
Julia Turshen
66
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highlights from last week! PLUS: the easiest shredded chicken
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a little of this, a little of that + all of my March classes
have a great weekend friends xoxoox
Feb 9
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Julia Turshen
41
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a little of this, a little of that + all of my March classes
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