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C L Milne's avatar

EVERYTHING in this post!!

Forwarded myself the birthday cake frosting (again), followed Quay, 💕 my CSA farmshare and yes!!!! Made a similar zucchini plate last night! Ordered book from Oblong! Bc 🤎 charts

Such a good summery post! Enjoy it!!

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Julia Turshen's avatar

Ahhhhh thank you!!!!!! Your support means a lot! Do

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Cathy Gotfrid's avatar

Aww man brown butter toffee chocolate cookies…we’re so far away and that sounds so amazing!

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Cathy Gotfrid's avatar

Also beautiful and joyful post, thank you as always. ❤️

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Julia Turshen's avatar

Thank you Cathy 💕

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Greg's avatar

In these challenging times it is always good to receive your newsletter- positive and creative - inspires me to show up - be kind - and embrace joy everyday- thanks !

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Julia Turshen's avatar

Thanks Greg!

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Greg's avatar

Making several of your recipes for a pride brunch today ! Back home in Minneapolis 😊

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Christine Gaudenzi's avatar

ok now I really can't wait for the next cookbook - do you think baking your honey cloud/buttermilk cake recipe and adding fruit on top (or in layers too?) would work -until I can wait for new recipe. Bday cake you made for Grace is irresistible so while I wait and have plums and berries on hand - thought I'd dry to make something similar but using the cloud cake recipe as base. Should fruit be sweetened at all or marinate a bit?

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Christine Gaudenzi's avatar

oops sorry I see the note now in newsletter of adding a bit of sugar and lemon to fruit. I'll post my concoction that I'm attempting tomorrow for July 4 gathering at home

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