The powerlifting + queer barbell club short doc—whew, where’s my hankie? I feel so much joy watching you and the club living into your bodies and strength, giving yourselves room to try and fail and grow. And just be. And let that be enough too.
Thank you for sharing this! Hope you and the critters enjoy your time together this weekend.
The first recipe I learned to make from a kid's cookbook in elementary school: toast and butter a bagel (preferably cinnamon raisin), then layer on thinly sliced apple, then put a slice of cheese over each side and send it under the broiler til it gets bubbly. It's still one of my favorite things to make when I'm whipping up a quick meal for myself.
took me a few days but finally watched the video ...and well you know how much it thrills me to see community around the barbells! Bravo for creating that community for yourself and others. Just as you create a community I treasure when I'm able to join a Sunday cooking class live!
The powerlifting + queer barbell club short doc—whew, where’s my hankie? I feel so much joy watching you and the club living into your bodies and strength, giving yourselves room to try and fail and grow. And just be. And let that be enough too.
Thank you for sharing this! Hope you and the critters enjoy your time together this weekend.
I have small kids and a husband and am dreaming of the days I can someday cook for myself.
When I DO get the chance to cook for myself, here are some of my favorites:
- Snack dinner: a wedge of cheese, bread, some grapes, a cold glass of rose.
- tacos and horchata
When I have a few good hours, I roast a chicken, add some veggies, and call it a day.
The first recipe I learned to make from a kid's cookbook in elementary school: toast and butter a bagel (preferably cinnamon raisin), then layer on thinly sliced apple, then put a slice of cheese over each side and send it under the broiler til it gets bubbly. It's still one of my favorite things to make when I'm whipping up a quick meal for myself.
took me a few days but finally watched the video ...and well you know how much it thrills me to see community around the barbells! Bravo for creating that community for yourself and others. Just as you create a community I treasure when I'm able to join a Sunday cooking class live!