Hi all! Most of you already know that I teach online cooking classes live nearly every Sunday afternoon…but if you don’t, now you do! I LOVE teaching these classes. We have so much fun + all walk away with lots of ideas, energy, and plenty of food. I always look forward to class.
these all sound so good!
I can’t comment on your post from today - it’s saying I’m not a subscriber for some reason.
Your gravy recipe looks wonderful. Do you think I could use some cider that’s turning hard in my refrigerator?