My November + December Class Schedule!!!

Oct 25, 2022

Hi all! Most of you already know that I teach online cooking classes live nearly every Sunday afternoon…but if you don’t, now you do! I LOVE teaching these classes. We have so much fun + all walk away with lots of ideas, energy, and plenty of food. I always look forward to class.

Got any questions about class? Check out the FAQs right here. Still have a question that wasn’t answered? Just reply to this email or contact me here.

If you’d like to attend any of the classes and $ is a barrier, just let me know + I’ll get you all set. ✌🏼

Also, if you’re interested in any of my previous classes, they’ve all been recorded + are available for purchase (includes the recording, recipes + grocery list). Check out my on-demand library right here!!! There are OVER FORTY CLASSES!!!

Okay, without further ado, here are the rest of my classes for 2022. All classes are at 2pm EST.

*SATURDAY* OCTOBER 29: A Happens-to-be-Vegan Halloween Meal

Pumpkin Spice Espresso Martini
Rice Pilaf with Carrots + Turmeric
Black Bean + Tomato Stew
Roasted Squash Agrodolce
Chocolate Chip Pumpkin Bread

[NOTE THAT THIS CLASS IS HAPPENING THIS COMING SATURDAY, OCTOBER 29th, NOT MY USUAL SUNDAY SLOT!!]

Just to be FESTIVE!, everything in this happens-to-be-vegan menu is either black or orange for Halloween. Besides the color story, it’s also a delicious, hearty fall meal. We’ll start with espresso martinis (they’re consumed a lot on Below Deck, the TV show I watch most often…please don’t judge me) and then move onto an orange rice pilaf full of carrots and turmeric. That rice will be enjoyed with a simple, deeply savory black bean + tomato stew, and to round those out, a platter of roasted squash dressed with maple syrup and vinegar. For dessert, a simple pumpkin bread studded with lots of chocolate chips. Fun + simple!!!

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SUNDAY NOVEMBER 6: A Great Roast Chicken Dinner

Honeyed Tom Collins Cocktails
Roast Chicken with Onion Gravy
Baked Parmesan Polenta
A Simple Butter Lettuce Salad
Apple Crisp

A comforting meal that’s perfect for a Sunday evening…or just any old time! We’ll start with Honeyed Tom Collins cocktails (basically honey lemonade with gin) and move onto a meal that mostly happens in your oven— roast chicken with onion gravy, baked polenta (no need to constantly stir!), and an apple crisp for dessert. Alongside, a simple salad. As always, tons of tips, ideas, make-ahead notes + leftover suggestions offered during class. This will be such a cozy one.

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SUNDAY NOVEMBER 13: All of the Sides

Sidecar Cocktails
Hasselback Carrots
Stuffed Mushrooms with Walnuts, Garlic + Parsley
Grace’s Mashed Potatoes
Lemon Poppy Snowball Cookies

Sometimes I just want all the side dishes on a menu, hold the main course. The great thing about cooking at home is…you can make whatever you want! Join me for a meal that’s all of the best side dishes: Hasselback carrots, stuffed mushrooms, and Grace’s mashed potatoes which are NOT shy when it comes to butter or sour cream. To drink, sidecars (get it?) and for dessert, delicious lemon poppy snowball cookies. As always, tons of tips, ideas, make-ahead notes + leftover suggestions offered during class. This will be such a cozy one.

»»»»» SIGN UP RIGHT HERE!! «««««

SUNDAY NOVEMBER 20: No Stress Thanksgiving Plan + Prep!!

***PROCEEDS FROM THIS CLASS WILL GO TO THE NATIONAL INDIGENOUS WOMEN’S RESOURCE CENTER + THE NATIVE AMERICAN DISABILITY LAW CENTER***

Want to go into Thanksgiving relaxed and prepared? Join me on the Sunday before Thanksgiving to prepare a few things for the big meal, plus get my entire Thanksgiving menu + accompanying recipes. This special class also includes a make-ahead timetable and, as always, a complete grocery list. It also includes suggestions for what to delegate (including dessert!). During class we’ll discuss the plan + I’ll be available to answer any questions. Every recipe except the turkey can be easily adapted to be vegan + recipes will include notes for those substitutions. All recipes will serve eight people generously but can easily be multiplied (or cut in half!).

Complete menu + recipes included with class:

Roasted Butternut Squash Soup
Simple Roast Turkey
Grace’s Mashed Potatoes
Sheet Pan Stuffing
Green Beans
Kale Salad with Mustard Dressing
Apple Cider + Sage Gravy
Roasted Cranberry Sauce

During the live class, we will prepare: Roasted Butternut Squash Soup / Apple Cider + Sage Gravy Base / Roasted Cranberry Sauce / Mustard Salad Dressing / Sautéed Vegetables for Stuffing

»»»»» SIGN UP RIGHT HERE!! «««««

SUNDAY DECEMBER 4: Italian-American Dinner

White Wine Spritzers
Antipasto Chopped Salad
Chicken Francese
Garlic Bread
No Bake Cheesecake + Raspberry Jam Parfaits

My dream dinner! We’ll start with refreshing white wine spritzers and move onto a crunchy, packed antipasto chopped salad full of the best of the deli counter. For the main event, classic chicken francese (a great lesson in making a pan sauce!) plus warm garlic bread. For dessert, possibly the easiest dessert in the world— no bake cheesecake + raspberry jam parfaits. Easy, fun! As always, you can ask me anything during class. We will talk all about what can be made ahead and other ways you can riff on the recipes.

»»»»» SIGN UP RIGHT HERE!! «««««

SUNDAY DEC 18: A Vegan Hanukkah Dinner

Full Sour Dirty Martini
Potato Latkes
Red Lentil + Chickpea Soup
Olive Oil, Orange + Walnut Cake

Join me for this festive, fun Jewish meal that happens to be totally vegan. We’ll start with a twist on a classic dirty martini and use brine from full sour pickles instead of olives and then move onto a rich, comforting red lentil + chickpea soup served with crispy potato latkes (that use the aquafaba from the chickpeas instead of eggs!). For dessert, a simple + beautiful single layer cake rich with olive oil, orange + walnuts. This will be the final class of 2022! Come join me to toast a full year of Sunday classes!

»»»»» SIGN UP RIGHT HERE!! «««««