What do I do with all this… Swiss chard?!! All the recipes I’m finding are more “winter” recipes… soups, stews, etc. How might I use chard in summer recipes??
Ooh so excited to try these! My family loves grilled zucchini, so very excited to try the miso-glazed option. Oh also, heads up: yasmin fahr's gift link redirects to the miso-glazed zucchini recipe.
I love this recipe roundup on a single ingredient, thank you for all the good stuff!
i love this! i’m excited to try the smashed zucchini!
we eat smoothies for breakfast quite a bit and something we do is cut zucchini is cut them into rounds, steam them, freeze them, and pop them in the smoothies for a good deal of fiber. the texture is great, too!
I love zucchini, it reminds me of summer. My mom sautéed thin slices in olive oil and then added in eggs for a scramble when I was young, sort of a fast version of a frittata. I still make it when zucchini season rolls around ❤️
Thank you for the reminder about your spring meatballs! Going to use two of my current zucchinis for it. Can't wait!
We also love the Smitten Kitchen sauteed zucchini with almonds. It takes less than 10 min (I use a spiralizer instead of cutting the zucchini) and for something so simple, it's surprisingly special!
Thank you for the great ideas! I subscribe to a CSA that supports refugee farmers. They usually include things I haven't heard of. This week's surprise items were gypsy peppers and shiso. They give us so many fresh herbs, so far I've received sage and oregano. Thanks for inspiring me!
In case people want ideas where you can’t taste the zucchini, which tbh is me sometimes:
Smitten Kitchen’s zucchini butter pasta is amazing! https://smittenkitchen.com/2021/06/zucchini-butter-spaghetti/
I also love a good zucchini bread with chocolate chips!
I bake zucchini-cranberry-chocolate chip muffins all summer long, they’re so good!
YUM
Recipe is based on one in Martha’s Baking Book for cranberry-zucchini bread. I add the chocolate chips and bake as muffins. 😋
oooooo yum that pasta!!!!!!!
I truly needed this so badly.
hahaha im so glad!!!
OMG I can't wait for the day when I have too much zucchini. Weeeeeee
haha!
What do I do with all this… Swiss chard?!! All the recipes I’m finding are more “winter” recipes… soups, stews, etc. How might I use chard in summer recipes??
oh great question! I will address in an upcoming newsletter...
Ooh so excited to try these! My family loves grilled zucchini, so very excited to try the miso-glazed option. Oh also, heads up: yasmin fahr's gift link redirects to the miso-glazed zucchini recipe.
I love this recipe roundup on a single ingredient, thank you for all the good stuff!
oh thanks for letting me know — I will update!!
i love this! i’m excited to try the smashed zucchini!
we eat smoothies for breakfast quite a bit and something we do is cut zucchini is cut them into rounds, steam them, freeze them, and pop them in the smoothies for a good deal of fiber. the texture is great, too!
oh very cool! (literally)
I love zucchini, it reminds me of summer. My mom sautéed thin slices in olive oil and then added in eggs for a scramble when I was young, sort of a fast version of a frittata. I still make it when zucchini season rolls around ❤️
sounds simple and absolutely perfect
It’s the best! Thank you for the reminder 🙏🏼Going to the farm stand today to stock up.
Thank you for the reminder about your spring meatballs! Going to use two of my current zucchinis for it. Can't wait!
We also love the Smitten Kitchen sauteed zucchini with almonds. It takes less than 10 min (I use a spiralizer instead of cutting the zucchini) and for something so simple, it's surprisingly special!
yummmm
Thank you for the great ideas! I subscribe to a CSA that supports refugee farmers. They usually include things I haven't heard of. This week's surprise items were gypsy peppers and shiso. They give us so many fresh herbs, so far I've received sage and oregano. Thanks for inspiring me!
so cool!!!
I love love love this format!
yay!
Sohla el-Waylly has a recipe for zucchini-lentil fritters which is very good too!
oh I will definitely look for those – love all of her recipes so much