because soup mode is the best mode
Saturday night is Soup Night for me and my partner. I use your division of brothy/pureed, but for the latter, my inspiration is the rainbow: green (asparagus, broccoli, greens), orange (sweet potatoes, squash), red (tomato, peppers), white (cauliflower, fennel), etc. To provide a bit of heft and creaminess, I recommend adding in some white beans before pureeing -- maybe half a cup or so.
Thanks for all of the soup inspiration! Many years ago, I had a soup group - 4 of us would each make a big pot of soup and share (everyone got 1 quart of each soup). It was awesome, we had themes each month, so each soup had some similarity but wasn’t the same recipe. So fun. I need to get another soup group going soon! Anyone else in Baltimore?
Hola, is that cinnamon + rum cake recipe available on the site? That sounds interesting.