Passover begins tonight and I wanted to share two of my favorite recipes for the holiday (they’re also great if you don’t celebrate Passover!). The first is a side dish, Charoset Quinoa, which has all the flavors of charoset, the mixture of apples, wine, and nuts that is a traditional part of the Seder plate. I love it because you can serve it at room temperature, which means you can absolutely make it in advance. It’s also just a nice way to enjoy quinoa!
Passover is one of my favorite holidays - from a culinary perspective! Thanks for the reminder of these delicious recipes, I’ve made your Charoset Quinoa salad in past years and may revisit it again this weekend. 😋
my favorite Passover side dish + flourless chocolate cake
Passover is one of my favorite holidays - from a culinary perspective! Thanks for the reminder of these delicious recipes, I’ve made your Charoset Quinoa salad in past years and may revisit it again this weekend. 😋