9 Comments

OH YUM, quiche!!! Thank you for giving me permission to buy an 'already made' pie crust. That is what always stands in the way of me making quiche. yay! I loved your BED analogy for the layers. lol.

Expand full comment

of course — make it easy!!!!!!!!!! and thanks for appreciating that analogy, ha!

Expand full comment

Ina Garten gave me permission to use store-bought pie crusts years ago and honestly? I’ll never look back. Thanks to her (and you!) for making it okay! Good food is good food!

Expand full comment

Cheers to that. Store bought is fine! :)

Expand full comment

Amen!

Expand full comment

Thanks for the inspiration - I made a spinach, caramelized onion, and cheddar quiche to have for lunch this week with a green salad. I'm excited for the change of pace!

Expand full comment

I’m so glad!!

Expand full comment

wanted to stop by and thank you for this simple quiche recipe, julia. i sauteed yellow squash, baby spinach, basil and canned cherry tomatoes. all three of us adored it. and i used store bought crust!

Expand full comment

I’m so happy to hear this!!!!

Expand full comment