This is so inspiring - thank you for sharing! I really love these "everyday" cooking insights. I find myself getting caught up in Pinterest, meal prepping (not a trigger for me, but still a lot of work) and a general lack of inspiration when I need to get something to eat "now." You may be one of the few (only?) chefs/cooks who actually shows me how to use what I have on hand to make something satisfying and delicious. Thank you, thank you, thank you!
This non-recipe recipe is so good and in constant rotation at my house, too. A good toaster oven is a magical thing. And thanks for putting into print what I am always afraid to say: yes, you can cook fish from frozen just fine <3
Hey ! I did a little riff on this myself. Saturday night I quickly cooked a couple of frozen salmon fillets and then made a spicy noodle dish with zucchini noodles, garlic, red pepper flakes, and brocillini. On Saturday night I ate one of the salmon pieces and the noodle stuff with some cheese on top. Yummy. Last night I reheated the leftover noodle stuff and other piece of salmon. Even better than the first night. Frozen fish is perfect for so many uses.
This is so inspiring - thank you for sharing! I really love these "everyday" cooking insights. I find myself getting caught up in Pinterest, meal prepping (not a trigger for me, but still a lot of work) and a general lack of inspiration when I need to get something to eat "now." You may be one of the few (only?) chefs/cooks who actually shows me how to use what I have on hand to make something satisfying and delicious. Thank you, thank you, thank you!
Are the times and temperatures the same in the air fryer?
This non-recipe recipe is so good and in constant rotation at my house, too. A good toaster oven is a magical thing. And thanks for putting into print what I am always afraid to say: yes, you can cook fish from frozen just fine <3
Hi this looks delicious! What kind of fish did you use and what others do you recommend? Thanks!
A lunch like no other!!
Hey ! I did a little riff on this myself. Saturday night I quickly cooked a couple of frozen salmon fillets and then made a spicy noodle dish with zucchini noodles, garlic, red pepper flakes, and brocillini. On Saturday night I ate one of the salmon pieces and the noodle stuff with some cheese on top. Yummy. Last night I reheated the leftover noodle stuff and other piece of salmon. Even better than the first night. Frozen fish is perfect for so many uses.
Toaster oven, not the air fryer?