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Emily's avatar

Love your ability to spin a basic recipe into many variations! I would love it if you would devote a newsletter to suggesting different meals to make with a bag of dried beans. With food prices rising and fresh produce dwindling (at least here in the cold Midwest), it would be very helpful!

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Amanda's avatar

My week ended on a bit of a down note, but then I remembered this post and realized I had all the ingredients on hand to make it—it's in the oven right now and it will be a really nice, comforting treat in about 45 minutes! I'm not a big apple pie fan (I'm one of the few who doesn't care for pie crust), but a crisp is right up my alley. Thank you for sharing this!

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