5 Comments

My week ended on a bit of a down note, but then I remembered this post and realized I had all the ingredients on hand to make it—it's in the oven right now and it will be a really nice, comforting treat in about 45 minutes! I'm not a big apple pie fan (I'm one of the few who doesn't care for pie crust), but a crisp is right up my alley. Thank you for sharing this!

Expand full comment
author

Oh this makes me so happy! Hope you enjoyed it. Xoxox

Expand full comment

It was AMAZING, and so easy. I'll be making it again, and trying lots of variations!

Expand full comment

Love your ability to spin a basic recipe into many variations! I would love it if you would devote a newsletter to suggesting different meals to make with a bag of dried beans. With food prices rising and fresh produce dwindling (at least here in the cold Midwest), it would be very helpful!

Expand full comment
author

I love this idea!! I will try and make it happen soon! Thanks for writing.

Expand full comment