11 Comments
Sep 19, 2023Liked by Julia Turshen

Oh no, I hope you feel better!! I made your veggie chili last night as per my youngest’s request and it was so comforting on a rainy day -- thanks for a great recipe my kids love!

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author

thank you so much! and im so glad you + yours enjoy that recipe — thanks for telling me!

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Sep 19, 2023Liked by Julia Turshen

I hope y'all continue on the up-and-up post-COVID. We had it early August, and while it was relatively mild it was still a very meh experience overall. Also, I am such a fan of Karen, who is always such a lovely, kind presence on Top Chef!

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author

Thank you so much Marcus <3 and Karen is so wonderful!!!

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Sep 19, 2023Liked by Julia Turshen

I’ve been in the hospital and recovering at home these last few weeks…when I say I’ve lived off of your Parmesan soup…I make it with acini de pepe, it takes five minutes and is so good.

rest up!

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so glad to hear you're recovering and I hope all is okay! xoxo

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Sep 19, 2023Liked by Julia Turshen

Am I the only one who thought you were going to reveal your kitchen’s junk drawer in this post?!?! I hope you & Grace are feeling better, chicken soup truly is a cure-all.

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author

ha!! and thank you ;)

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Sep 19, 2023Liked by Julia Turshen

These miscellaneous/"grab bag" posts are a treat - so entertaining and useful. And cookbook roundups are one of my favorite parts of fall. I appreciate yours - I hadn't heard of Crave before! Can't wait to check them all out.

I just got over COVID (and lived on soup, applesauce, and frozen fruit pops the entire miserable time). Wishing you and Grace a speedy recovery, and shana tova!

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thank you so much :)

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I struggle with lettuce, too! My favorite thing to do with it recently is to pretend it's spinach and cook it like this -- https://food52.com/recipes/88627-garlic-stir-fried-spinach

Hope you and Grace are feeling better!

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