13 Comments
Feb 21, 2023Liked by Julia Turshen

I did classic cheddar and scallions during last Sunday's class and it's sooo good. I had one piece warm with a glass of white wine post class (highly recommend) and wrapped individual portions in foil to freeze for my lunchboxes this week. Today I forgot to put one in my lunch and my husband drove over to bring me the whole bag to keep in the freezer at work. If that's not true love ...

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Feb 21, 2023Liked by Julia Turshen

This is such good timing, Julia! I have a new cast iron skillet I'm anxious to use; left-over buttermilk; and lots of cornmeal. I'm ready to go! Thank You as always!

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Feb 22, 2023Liked by Julia Turshen

I am so excited that you offer amazing dairy/egg free options! Thank you!!

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I recently became a paying subscriber and am so glad that I did! I love your charts and variations. Cornbread is one of my favorite baked goods! I am especially fond of blueberry cornbread! Thank you Julia.

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May 1, 2023Liked by Julia Turshen

Just working my way through the archives. I’m British and cornbread isn’t a cultural ‘thing’ here. What do you serve it with? It looks and sounds so delicious and kid friendly but I can picture it slotting into a meal. Is it like a dessert or breakfast ie with butter and honey?

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