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Pam's avatar

Your charts are the BEST!! Here's my favorite meal lately: Into the cast iron pan go a large amount of sliced savoy cabbage; cherry or grape tomatoes sliced in half; garbanzo beans; a sausage of choice if I have it on hand. Mix with several generous glugs of olive oil, salt and pepper. Roast @ 400 20-25 minutes or so, maybe longer! When finished roasting, top with feta or goat cheese or both. So delicious! I credit you, Julia, for inspiring creativity in the kitchen! ❤️

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Rebekah Moran's avatar

I love seeing your charts at the Beacon Farmers Market, Julia! I always look forward to visiting LSF at the market and try to snap a chalkboard photo to cook at home 🥰

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