4 Comments

I love produce-prepping tips. I’m kind of scared of those huge, dirt- and bug- laden bags of delicious greens from my farmers, sitting in the refrigerator and daring me to open them. It’s much better to boldly prep those greens before the fear sets in, and the rotting produce shame spiral begins. The option to freeze them is extra exciting! (So many food-related emotions in one paragraph. 🤪

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be bold!! and im all for the food-related emotions :)

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Amazing tips for greens! I love them too and always struggle with everything you mentioned. Thank you. I'm printing this out and sticking the sheet into my Simply Julia cookbook for future reference. :)

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I'm so glad it's helpful!

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