Keep Calm & Cook On

A newsletter about clothes.

Brought to you by Common Table, Full Fridge Club: Dishing It Out is the monthly newsletter where Chef Emmet, cookbook author Julia Turshen, & the Common Table Crew, discuss the behind-the-scenes workings of our weekly meal service, Full Fridge Club.

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).

Essays, nostalgia, big feelings, writing thoughts, rage.

Writing that boldly disregards normal restraints.

Books and pie, lipstick and cake, and more

explicitly laid out like a fruitcake

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)

Think more about the culture that surrounds you