When there's still a little left in the jar...

The other week I had some leftover cooked broccoli in the fridge, plus a jar of mostly just the olive oil from a jar of Meredith Dairy marinated cheese (see here — this is not sponsored, I just really love their cheese, but it’s not cheap so I always want to make sure I use every last bit). I was craving pasta so I blended the cooked broccoli together w…