The F Word: Fatphobia in the Food Industry
Or: the talk I gave at the CIA yesterday
The Culinary Institute of America reached out to me in January 2020 to come talk to their students a few months later. This (obviously) got postponed and while I wish the postponement wasn’t because of a global pandemic (!!!), I’m so glad the 2022 me got to speak to them rather than the 2020 me.
I wasn’t ready then to give the talk I gave yesterday abou…
