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Laura Bollin Davis's avatar

Midwesterner here: my favorite kid dinner was meatloaf and cheesy potatoes. I can’t wait to make confetti meatloaf again with pumpkin cheesecake for dessert!

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Melissa's avatar

I like smoothies, but run screaming from most of them (and every one that I don’t make myself) because as far as I’m concerned, that long curved yellow fruit thing with a great propensity to show up in smoothies is NOT NOT NOT food. Ice cream works well to replace it, in terms of replicating the bulk and texture, but ice cream doesn’t quite fit other qualifications, as it turns the smoothie into a milkshake. Nobody bats an eye at a smoothie for breakfast, but as soon as you have a milkshake before lunchtime, all the heads turn and all the fingers wag. Any suggestions?

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