how to reheat so many things

plus: Tasty Turkey + a very special class this weekend!

Hi friends and happy new year! I hope the end of 2023 was kind to you and the start of 2024 feels good. I spent the end of the year in California with my best friends and I can’t think of anything better. Maybe I’ll write about friendship one of these days? In the meantime, here are some views I got to see:

And also a quick note that I cooked and ate so …