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Susan K's avatar

Does the frozen garlic taste pretty much as good as when you cut it right before you use it? I’d like to do this when I get a large bag of garlic, like they sell at Costco. I’m also thinking of making ginger paste. I love ginger, but I don’t like dealing with it every single time I use it, which is a lot.

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Tamara's avatar

I did this as soon as I saw your post last year and it's great! I bought out my local farm stand at the end of the season and did it all for the freezer.

I use the two metal bowls/shake method for peeling, which is kind of it's own satisfying, noisy fun.

I try to avoid the imported garlic in the stores when possible, and this was a great way to preserve local garlic for the season, and it is so nice to grab a few cubes from the freezer. I will admit I sometimes let my bag thaw a bit too much and then I end up with a block - I just shave off a piece then.

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