🥚 EGG BITES 🥚

🥚🥚🥚

Mar 17, 2026

∙ Paid

Hey there! On Tuesdays I share easy lunch recipes for paid subscribers.

To me, a “lunch recipe” is especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!).

I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas).

Want today’s recipe? And access to all of the recipes I’ve shared??? Become a paid subscriber today! It’s the most direct way to support my work. xoxoxox

NOTE: For the first time since I started this newsletter FOUR YEARS AGO (!), I am raising the rate…KC&CO is now $6/month or $60/year (a $1 increase per month) and all posts older than 2 months now automatically go behind a paywall. But for the rest of the month, you can become a paid subscriber for the previous fee of just $5/month or $50/year!!!!

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Hi all! Before I jump into today’s recipe, a reminder about this weekend’s class! See details below. ↪️ SIGN UP HERE!!! ↩️ And all of my cooking class FAQs 🙋🏻 live here.

This is going to be a really fun one that will set you up for the week ahead!

Okay, back to lunch. Or breakfast. Or a snack.

Today I’ve got egg bites for you a.k.a. mini frittatas a.k.a. egg muffins a.k.a. crustless quiche. Call them whatever you want…just call them! I am by far from the first person on the internet to share these, but I still think worth sharing because maybe (a) you’ve made these before but need a little reminder how handy/great/satisfying they are, (b) you’ve always wanted to make these but just needed a little encouragement, or (c) this is your first time hearing about these (really?!).

Egg bites are just eggs blended with cottage cheese, seasoned simply with salt and pepper and baked in muffin tins. They are the ideal place to put all of your odds and ends (random cheese, vegetables, etc.).

They are also the perfect thing to batch cook because they reheat so well and are so delightfully portable and convenient. Plus, why go to the trouble to make just a couple and not a whole tray? And why make one tray when you can fit two on your oven rack and use an entire dozen eggs??!!?

So today, for paid subscribers, my complete recipe, plus notes on:

the easiest way to fill the muffin trays without making a mess
how to store these in the fridge or longer in the freezer
how to reheat
LOTS of ideas for things you can add to them
LOTS of ideas for things to serve them with to make a more substantial meal
a handy PDF of all of the above ^

If you’re not already a paid subscriber, remember you have until the end of March to lock in the “since 2022” rate of just $5/month or $50/year before it goes up to $6/month. Note that all posts older than two months now automatically get paywalled!

Lock in the old rate today!