chicken with bacon + dates
really, really good!!
Hey there! On Tuesdays I share easy lunch recipes for paid subscribers.
To me, a “lunch recipe” is especially simple to make and simple to clean-up (of course you can make the recipe for any mealtime that you’d like!).
I always include a number of helpful notes for paid subscribers (i.e. ways to make vegetarian/vegan/gluten-free versions of the recipe and other fun notes/ideas).
Two years ago I offered a cooking class that included a bunch of items you could make in your air fryer and remix throughout the week. We made roasted broccoli, roasted potatoes, and a very easy + delicious dish of cubed chicken air fried with chopped bacon and dates (inspired by “devils on horseback,” the retro appetizer of bacon-wrapped dates).
The combination hits the spot so much that I can’t believe I never shared it here — that ends today!
Below, for paid subscribers, the complete recipe plus notes:
you don’t have an air fryer (no worries)
how to make a vegan version (really!!)
a few substitutions
the full list from my class of ways to mix-and-match roasted broccoli, roasted potatoes + this chicken dish!!
all of the above ^ as a handy PDF
chicken with bacon + dates
Serves about 2 - 4 servings depending on side dishes!
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces








