All of my May classes

including two very special special guests!

Hi friends!

I just put up all of my May classes and wanted to share them with you. There’s also two left in April — this coming Sunday and the following (4/23 + 4/30). All info is below! As always, all info + FAQs about my online cooking classes can be found at juliaturshen.com/classes. If you have any questions that aren’t answered there, just let me know.

And scroll down all the way to the bottom for my response to a recent “Dear Julia…” question from a reader.

Ya’ll are the best!

ALL OF MY MAY CLASSES!

SUNDAY MAY 7TH / 2P EST: AN ITALIAN-AMERICAN DINNER

»»»»ALL INFO + SIGNUP HERE!! ««««

SATURDAY MAY 13TH / 2P EST: NO JUDGMENT WITH CHRISTY HARRISON!

»»»»ALL INFO + SIGNUP HERE!! «««« **THIS IS A SLIDING SCALE CLASS!!**

SUNDAY MAY 21ST / 2P EST: FOR THE WEEK AHEAD

»»»»ALL INFO + SIGNUP HERE!! ««««

SUNDAY MAY 28TH / 2P EST: A DASH OF FLAVOR+US WITH RAHANNA BISSERET MARTINEZ

»»»»ALL INFO + SIGNUP HERE!! «««« ***THIS IS A FREE CLASS!!!***

TWO MORE CLASSES IN APRIL!!!

SUNDAY APRIL 23RD / 2P EST: A HEARTY VEGETARIAN DINNER

»»»»ALL INFO + SIGNUP HERE!! ««««

SUNDAY APRIL 30TH / 2P EST: A GREAT BRUNCH

»»»»ALL INFO + SIGNUP HERE!! ««««

Dear Julia...

From Dana: “Hi Julia- I always make a cheese plate for an appetizer when I have friends over for dinner, but what app do you suggest for my dairy free guests?”

Hi Dana!

Here are some ideas…

• dips with crackers/vegetables/chips (anything non-dairy like hummus, baba ganoush or muhammara)

• small meatballs on toothpicks (yum!)

• spiced nuts

• deviled eggs made with vegan mayo

• sliced salami or proscuitto with melon

• potato chips! just a big bowl of potato chips!

• guacamole + great tortilla chips

• dumplings!

• pan con tomate / sliced jamón / olives

Okay, that’s it. Take care everyone. Hope to see you in a class soon. And of course I’ll definitely see you back here next week! xooxox